London Broil
This less expensive cut of beef is marinated overnight then seared in a skillet on the stove top producing a flavorful tender steak. Be sure to read my helpful recipe tips for a delicious outcome.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes plus marinating time
- Yield: 6 serving 1x
- Category: main meal beef
- Method: stove top
- Cuisine: American
Scale
Ingredients
- 2 lbs London Broil, sirloin or flank steak
- 2 cloves garlic minced
- ¼ cup balsamic vinegar
- ¼ cup Worcestershire sauce
- 2 tablespoons low sodium soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- ¼ teaspoon fresh ground black pepper
- 2 teaspoons canola oil
Instructions
- Pound the steak on both sides with the ridged side of a meat mallet.
- In a large zipper bag mix garlic, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, olive oil, brown sugar and fresh ground black pepper. Add the steak; refrigerate for 12-24 hours turning several times.
- Remove steak from the bag; discarding marinade. Thoroughly dry with paper towels. Heat the canola oil in a large skillet over medium high heat. Add the steak and place a heavy skillet bottom down on it to weigh it down and sear it. Cook about 6-7 minutes. Flip and sear the other side for about 5 minutes; placing the skillet on it.
- Remove to cutting board. Cover with a loose aluminum tent; let rest for 10 minutes. Using sharp knife slice thinly against the grain. Serve promptly.
Keywords: london broil marinade, london broil steak, how to cook london broil
Find it online: https://www.smalltownwoman.com/london-broil/