Peach Crisp

Peach Crisp

5 from 11 reviews

This delicious peach crisp is made with common pantry ingredients and so easy to make, you can whip this up for a sweet treat any time! With juicy peaches soaked in a sweet cinnamon syrup and topped with a crispy crumble, this peach crisp is best served with a scoop of vanilla ice cream.



Peach Mixture

  • 6 cups peeled sliced fresh peaches
  • 1 1/2 tablespoons pineapple or lemon juice
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon

Crisp Topping

  • 1/2 cup all purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup chilled butter cut in small cubes
  • 1 cup old fashioned rolled oats


  1. Preheat oven to 400 degrees.
  2. In a medium bowl gently stir together peaches, pineapple juice, brown sugar, and cinnamon. Spoon into  9 x 9 inch or equivalent size baking dish.
  3. Whisk together flour, brown sugar, cinnamon and salt.  Using pastry blender cut in butter until crumbly.  Stir in oats.
  4. Bake for 30 minutes or until the fruit is bubbly and the top is browned.


  • For best results use fresh sun-ripened peaches as they are so flavor packed.
  • Cut your chilled butter into small cubes.  It really helps with the task of cutting in butter.
  • I like to use old fashioned rolled oats.  They add more crunch and flavor than their quick oat cousins.
  • Store on the kitchen counter for up to 24 hours (if it lasts that long) and then covered in the fridge.  If your house is exceptionally warm than store in the refrigerator soon after it cools.
  • This crisp is equally delicious with apple, blueberries, blackberries or any combination of these.
  • Serve with a scoop of vanilla ice cream or fresh whipped cream.

Keywords: easy peach crisp, peach cobbler crisp, peach crisp with fresh peaches, fresh peach crisp, fruit crisp, peach cobbler, peach crumble, peach crisp recipe

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