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Small Batch Almond Joy Cookies

4.8 from 9 reviews

These Small Batch Almond Joy Cookies are the perfect blend of coconut, semi sweet chocolate and sliced almonds.  They can be baked and frozen ahead of time.

Ingredients

Instructions

  1. Preheat oven to 375 degrees
  2. In small bowl whisk to combine flour, baking soda and salt. Set aside.
  3. Using mixer cream butter and sugars. Add vanilla and egg and mix just until incorporated. Slowly blend the dry mixture into the creamed mixture. Stir in chocolate chips, coconut flakes and sliced almonds.
  4. Using 1 1/2 tablespoon cookie scoop drop by rounded spoonfuls onto parchment covered cookie sheets. Bake for 9-12 minutes. Allow to cool for ten minutes before moving to cookie cooling racks.

Notes

Makes 24-26 cookies
I had a reader report that you need to keep an eye on these cookies starting at 9 minutes. That they really start to brown up fast. I have not had a chance to remake these cookies since I purchased a new oven.

Keywords: ALMOND JOY, CHOCOLATE, CHOCOLATE CHIP, CHRISTMAS COOKIES, COCONUT, COOKIES, DESSERT, SLICED ALMONDS

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