Fresh Blueberry Lemonade




  1. In small saucepan over low heat add blueberries and lemon juice. Cook stirring occasionally until most of the blueberries have popped; approximately 7 minutes. Remove from heat, and pour through a fine wire-mesh strainer into a large measuring cup, use the back of a spoon to squeeze out the juice.
  2. Pour the blueberry mixture into a pitcher. Add water and sugar. Mix well and chill until ready to serve.

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