Slow Cooker Mississippi Pot Roast

Mississippi Pot Roast

5 from 5 reviews

This family friendly six ingredient ten minute pot roast recipe is bursting with flavor. It is easily made in a slow cooker or Dutch Oven.   Serve over mashed potatoes, rice or Amish egg noodles.




  1. Heat oil over medium heat in heavy skillet or Dutch Oven.  Add the chuck roast and brown on both sides.
  2. Place chuck roast in slow cooker.  Sprinkle with dried ranch seasoning and dried au jus mix.  Pour  pepperoncini peppers and their juice over the top.  Then place butter on top of the roast.  Cover and cook on low for about 8 hours or high for 5 hours.

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