Roasted Parsnips

Roasted Parsnips

5 from 9 reviews

Roasted Parsnips are a flavor packed easy side that comes together in a matter of minutes. All the ingredients are shaken together in one disposable zipper top bag.




  1. Preheat oven to 425 degrees.
  2. Add parsnips, olive oil, dried oregano, salt, pepper, garlic powder, onion powder, dried basil, marjoram and crushed red pepper to a large Ziploc zipper bag.  Shake to coat.
  3. Spread in a single layer on a parchment covered baking sheet. Cook for 30 minutes or until golden brown; flipping halfway.  Serve promptly.

Keywords: roasted parsnips, roasted vegetable, vegetable, parsnips recipe, recipe using parsnips

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