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Roasted Parsnips

Roasted Parsnips

5 from 7 reviews

Roasted Parsnips are a flavor packed easy side that comes together in a matter of minutes. All the ingredients are shaken together in one disposable zipper top bag.

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Ingredients

Instructions

  1. Preheat oven to 425 degrees.
  2. Add parsnips, olive oil, dried oregano, salt, pepper, garlic powder, onion powder, dried basil, marjoram and crushed red pepper to a large Ziploc zipper bag.  Shake to coat.
  3. Spread in a single layer on a parchment covered baking sheet. Cook for 30 minutes or until golden brown; flipping halfway.  Serve promptly.

Keywords: roasted parsnips, roasted vegetable, vegetable, parsnips recipe, recipe using parsnips

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