Skillet Sausage and Peppers

Sausage and Peppers

5 from 12 reviews

This delicious recipe combines golden browned chicken sausage, sweet bell peppers and onions together in a sweet slightly spicy tangy sauce with a little bit of Asian flare.




  1. Add 1 tablespoon olive oil and one teaspoon sesame oil to large skillet over medium heat. Add sausage and cook until lightly browned. Remove to plate.
  2. Add 1 tablespoon olive oil and 1 teaspoon sesame oil to the skillet over medium high heat. Cook the peppers and onions on medium high for about 8 minutes or until the onions are lightly browned on the edges. Add the garlic and cook for 1 minute. Add the sherry, soy sauce, mirin, sriracha sauce, Worcestershire, fresh ginger, and ketchup. Mix gently until combined. Add the sausages back to the skillet and allow everything to warm for 1-2 minutes.


Mirin is sweetened sake. You can sub three parts sherry to one part sugar or omit if it is difficult to find.
Both mirin and sriracha would be in Asian food section of your grocery store.

Keywords: Asian inspired sauce, sausage and peppers, sausage and peppers recipe, sausage peppers and onions, skillet dinner, recipes using chicken sausage

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