Zucchini Cake

Zucchini Cake

5 from 10 reviews

This scrumptious and moist zucchini cake is flavored with fresh zucchini, walnuts, cinnamon, nutmeg and allspice. It is all topped with an easy four ingredient brown sugar cream cheese frosting.



Zucchini Cake

Brown Sugar Cream Cheese Frosting


  1. Preheat oven to 350 degrees.  Grease and flour a 9 x 13 inch baking dish.
  2. In a medium bowl whisk together flour, sugar, brown sugar, salt, baking soda, baking powder, cinnamon, nutmeg and allspice. In a separate large bowl stir together grated zucchini, vegetable oil, eggs and vanilla extract.  Add the flour mixture to the zucchini mixture in several intervals mixing just until combined.  Fold in the chopped walnuts.
  3. Pour batter into prepared baking dish.  Bake for 40-55 minutes or until toothpick inserted in center comes out clean or with moist crumbs.  Do not over-bake; start checking at 40 minutes and every 5 minutes thereafter.  Cool completely.
  4. Using a mixer beat together the cream cheese, butter, brown sugar and vanilla until light, fluffy and smooth.  Then spread on the fully cooled cake. This cake needs to be refrigerated because of the cream cheese frosting.

Keywords: zucchini cake with cream cheese frosting, zucchini spice cake, best moist zucchini cake recipe

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