Print

Crispy Fried Green Beans with Sriracha Mayo

Fried Green Beans

5 from 5 reviews

These Crispy Fried Green Beans with Sriracha Mayo are a cinch to whip up making them perfect for game day, movie night and shindigs.

Scale

Ingredients

Sriracha Mayo

Fried Green Beans

Instructions

  1. In a small bowl and whisk together the mayo, sriracha sauce, salt, garlic powder and onion powder.
  2. Place a 1/2 cup of flour on a medium shallow plate for dredging the green beans.
  3. In a large bowl whisk together remaining flour, ground cayenne pepper, cumin, black pepper, salt, garlic powder and onion powder. Slowly stir in beer; mix just until combined.
  4. In a large dutch oven or heavy stock pot heat 1 inch of vegetable oil to 375 degrees. Dredge the green beans through flour on shallow plate.  Using tongs dip the floured green beans in the batter and gently into the oil.  Fry until they are golden brown and crisp turning once; about 2-3 minutes.  Remove to drain on layered paper towels.  Serve warm with sriracha mayo.

Keywords: fried green beans, crispy fried green beans, southern fried green beans, beer battered vegetable, beer battered appetizer, vegetable

Close

Loading ...

Sorry :(

Can't connect ... Please try again later.

Follow

Get every new post delivered to your Inbox

Join other followers:

Sharing is Caring

Help spread the word. You're awesome for doing it!