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Strawberry Truffles

Strawberry and Cream White Chocolate Truffles

5 from 5 reviews

Use your food processor and microwave to make these easy Strawberry Cream Truffles. They are the ultimate treat for your Valentine’s Day sweetheart or Easter celebration.

Scale

Ingredients

Instructions

  1. Melt 1/2 cup white chocolate chips according to packing instructions.
  2. In food processor combine strawberries, cream cheese, melted white chocolate.and powdered sugar. Pulse until smooth and creamy. Spoon in freezer proof bowl, cover and place in freezer for 2 hours. Using small cookie scoop; scoop into 16 balls and place on cookie sheet covered with wax paper.  Place back in the freezer for 1 hour.
  3. Roll into inch balls using your hands. Place back on baking sheet covered with wax paper; back in freezer for 1 hour.
  4. Combine chocolate chips and (if desired 1 teaspoon coconut oil)  in small bowl. Microwave for 1 minute at 50% power. Stir and continue for 30 second intervals (50% power) until smooth and creamy. Carefully dip frozen truffles through the melted chocolate. Remove to wax paper and place in freezer for 10 minutes.
  5. Melt white chocolate in microwave and (if desired 1/2 teaspoon coconut oil) at 30 second intervals (50% power) until melted. Drizzle over truffles. Refrigerate truffles.

Notes

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