Baked Zucchini Chips Keto Friendly

Dehydrated Zucchini Chips

5 from 6 reviews

Skip those potato chips and bake a batch of these delectable low carbohydrate Keto friendly zucchini chips.  These four ingredients chips are a breeze to make and packed with so much flavor.




  1. Preheat oven to 225 degrees.  Covering baking sheets with parchment paper.
  2. Lay zucchini rounds in a single layer on baking sheets. Blot with paper towels several times to remove any excess moisture. Brush lightly with olive oil.  Sprinkle lightly with sea salt, fresh ground black pepper and if desired ground cayenne pepper. (see notes)
  3. Bake until golden brown and crispy: approximately 2 hours.  Check on the chips every 10-15 minutes after 1 hour baking time.  Rotate the baking sheets every 30 minutes.


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