Creamed Peas and Pearl Onions

Creamed Peas and Onions

5 from 8 reviews


Creamed peas and pearl onions are combined in an easy to make rich creamy sauce.  A delectable side for steak, chicken and beef or spooned over mashed or baked potatoes.




  1. Slice off the root ends on the pearl onions and drop into boiling water for about a minute. Drain and rinse with cold water. Pinch the stem end and a peeled onion will pop out. Set them aside.
  2. In large skillet over medium low heat melt butter. Whisk in flour and continue whisking until mixture is a light golden brown. Slowly whisk in milk and continue whisking until mixture thickens slightly; 2-3 minutes.
  3. Add peas and pearl onions (that were set aside). Simmer for 5-7 minutes. Salt and pepper to taste.


This dish tastes best served right away.

Keywords: comfort food, creamed peas, creamed peas and pearl onions, creamed peas and pearl onions recipe, creamed peas recipe, creamed vegetable, peas, side, vegetable


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