Italian Meatball Subs

Meatball Subs

5 from 7 reviews

An easy family friendly meatball sub recipe made with fresh meatballs, marinara, mozzarella, and Italian spices all baked to melted perfection and served warm.  They are ideal for movie night, sleep overs and pool parties.




  1. Mix together ground beef, Italian breadcrumbs, Parmesan Cheese, egg, oregano, basil, onion powder  garlic powder and pepper.
  2. In a large skillet over medium heat brown the meatballs on all sides.  Drain any excess grease.  Add the marinara sauce to the skillet with the meatballs and simmer for 15 minutes.
  3. While the meatballs are simmering split, butter and toast the sub rolls under the broiler.
  4. Spread half of the cheese over the bottom of the rolls. Place 5 meatballs in each roll and top with remainder of the cheese.  Place under the broiler just the cheese is melted.
  5. If desired top sprinkle with Parmesan cheese and chopped parsley.  Serve promptly.


Keywords: how to make meatball subs, homemade meatball subs, easy meatball subs

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